Mizlala

Chef Danny Elmaleh's Mediterranean spot — the crispy cauliflower and house pita are non-negotiable.

Ratings, hours and photos land here automatically once the live data feed is connected — this profile is running on the editorial seed set.

Keep exploring

Red-leather-booth steakhouse across from Warner Bros since 1946. Famous garlic cheese bread, famouser martinis.

Chef Katsuya Uechi's original — the crispy rice with spicy tuna was invented in this room.

A library-bar hideaway behind an ivy wall — one of the Valley's best date moves for two decades.